By Daring Gourmet
BEST Mushroom Gravy
Instructions
Prep:10minCook:20min
This mushroom gravy has an incredible depth of flavor and is delicious served over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more!
Updated at: Thu, 17 Sep 2026 01:07:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories153.4 kcal (8%)
Total Fat11.6 g (17%)
Carbs9.2 g (4%)
Sugars3 g (3%)
Protein4.7 g (9%)
Sodium407 mg (20%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsbutter
bacon grease, lard or beef drippings
1yellow onion
finely chopped
1 clovegarlic
minced
16 ouncesfresh mushrooms
I used button mushrooms in the photos, cleaned and sliced
1 tablespoonground dried porcini mushrooms
4 tablespoonsunsalted butter
vegan use oil
4 tablespoonsall-purpose flour
see Note for gluten free
2 cupsbeef broth
strong, add an additional teaspoon or two of beef broth base/granules, vegan: use vegetable broth
1 teaspoondark balsamic vinegar
½ teaspoonkosher salt
plus more to taste
½ teaspoonsugar
¼ teaspoondried thyme
¼ teaspoonfreshly ground black pepper
3 tablespoonsheavy cream
Optional, For a creamy gravy a, at the end
Instructions
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