Easy Caramel Sauce

So easy!! Excellent caramel. I couldn’t make it using recipes without water no matter how hard I tried. This was fail proof.

My 15 year old made this sauce for a school project. Very easy and lovely tasting

Turned out thick, sugar kept crusting even though I followed the directions accurately. When I went to add some to a drink it immediately hardened

Perfect!

I've made this many times and as long as you follow the directions, you don't need a thermometer and it turns out fabulous.