Sourdough Pumpkin Muffins

Name: Sourdough Pumpkin Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ¼ cups (150 grams) all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; ½ cup (113 grams or 1 stick) unsalted butter (melted); ½ cup (100 grams) granulated sugar; ¼ cup (50 grams) brown sugar; 1 large (50 grams) egg; 1 cup (240 grams) pumpkin puree; ½ cup (100 grams) sourdough starter discard; 1 teaspoon vanilla extract

Instructions

Prep:20minCook:15min

These Sourdough Pumpkin Muffins combine pumpkin puree, warm spices, and tangy sourdough discard for the perfect fall breakfast treat. Ready the same day, this easy sourdough muffin recipe is a delicious way to use up your extra sourdough starter.

Updated at: Thu, 11 Sep 2025 00:15:29 GMT