Apricot Semolina Galette

Name: Apricot Semolina Galette
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: British
Ingredients: 200 g plain flour (all-purpose); 1 pinch fine sea salt; 1 tbsp caster sugar; 160 g butter (at room temperature); 100 ml buttermilk or water (see notes); 180 g water; 25 g semolina; 20 g butter; 1 tsp pure vanilla extract or 1/2 tsp of vanilla paste; 30 g caster sugar (2 tbsp); 1 tbsp plain flour (all-purpose); 30 ml single cream; 1 medium egg; 360 g fresh apricots (400g whole apricots); 1 medium egg (for egg wash); 2 tbsp runny honey; 2 tbsp caster sugar (for dusting the pastry)

Instructions

Prep:25minCook:35min

This apricot semolina gallate has layers of crisp flaky pastry filled with creamy semolina custard and fresh apricots. Serve with vanilla ice cream or cream. It's sure to please family and friends.

Updated at: Fri, 22 Nov 2024 08:25:49 GMT