Cassava Cake

Substituted pandan extract for a little extra flavor

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F

Step 2

Create the Cassava Cake Mixture. In a mixing bowl, combine the grated cassava, condensed milk, coconut milk, egg yolks, milk and vanilla (or pandan) extract.

Step 3

Brush the inside of a baking dish with oil and pour the mixture. Bake for 45 minutes or until mixture has set.

Step 4

Create the Custard Topping. In a medium bowl, combine egg yolks, condensed milk and coconut milk.

Step 5

After the cassava cake bakes or is set, pour the custard mixture over the top of the cassava cake. Bake for another 15 – 20 minutes or until the custard is set.

Step 6

Serve and enjoy! Sprinkle some pinipig (toasted rice) for some extra texture.

↑Support creators by visiting their site 😊