Chinese Chicken and Corn Soup

Name: Chinese Chicken and Corn Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 2 cups (500ml) chicken or vegetable broth/stock; 1 can (16oz/420g) creamed corn; 1 tsp soy sauce ((all purpose or light)); 1 tbsp Chinese cooking wine (OR Mirin or Dry Sherry (can omit)); 1 tsp ginger (, minced or finely chopped); 1 garlic clove (, minced or finely chopped); 1 tsp cornflour / cornstarch (, mixed with a splash of cold water); 1 egg (, whisked); 1 cup shredded cooked chicken; Salt and white pepper (, to taste); 3 tbsp sliced scallions / shallots ((optional))

Instructions

Prep:5minCook:5min

Recipe video above. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. I've been known to add greens to it, my favourite being chinese broccoli and broccolini, to make it a complete meal. Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking videoto see how this is made without using a chopping board!

Updated at: Thu, 21 Nov 2024 12:26:18 GMT