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Chicken and sweetcorn soup (Chinese style)

1/4

Chicken and sweetcorn soup (Chinese style)

2/4

Chicken and sweetcorn soup (Chinese style)

3/4

Chicken and sweetcorn soup (Chinese style)

4/4

By allrecipes.co.uk

Chicken and sweetcorn soup (Chinese style)

Prep:10minCook:20min

I love this soup when i order it from my local takeaway and believe this simple recipe tastes just as good if not better!

Updated at: Mon, 20 Dec 2021 13:11:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

8

Low

Nutrition per serving

Calories181.6 kcal (9%)

Total Fat7.8 g (11%)

Carbs14.6 g (6%)

Sugars2.4 g (3%)

Protein14.4 g (29%)

Sodium921.8 mg (46%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2chicken stock cubes

both making 500 ml of stock

1can of creamed corn

green giant is the best

1 table spooncorn flour

cooked, shredded

1 literwater

for stock and 60 mls for cornflour

Instructions

View on allrecipes.co.uk

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Notes

4 liked

0 disliked

Easy

Delicious

Go-to

One-dish

Under 30 minutes

Kate O'Flynn· 3 years ago

I would add atbsp of light soy sauce when adding the sweetcorn. But very good!

Alynna· 4 years ago

Under 30 minutes

I used up my leftover roast chicken and just added 800ml of stock as didn’t want a thin soup. Will definitely make this again.

I used up my leftover roast chicken and just added 800ml of stock as didn’t want a thin soup. Will definitely make this again.

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