Brown Butter Sage Skillet Chicken

This is a super tasty dish that is perfect with rice! Warm from the sage but bright with the lemon. I used chicken stock instead of wine since I ran out, but that lent the sauce some nice savoriness that paired well with the lemon juice.

This is an amazing meal that everyone will love. Fresh sage and thin chicken breasts are a must. This can work as a weeknight supper or a special meal for guests. I usually serve this with fresh French green beans. Made again with GF flour and it was equally as good.

Really nice warm flavours , I paired it with mashed potatoes and garlic butter mushrooms , it was delicious !! I will for sure be making this when guests come over for dinner