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Chicken with Hot Cherry Peppers

By skinnytaste.com

Chicken with Hot Cherry Peppers

Prep:15minCook:30min

This spicy chicken breast recipe gets its heat from the Hot Cherry Peppers that cook in a simple sauce of white wine, chicken broth, and garlic.

Updated at: Thu, 27 Mar 2025 15:54:18 GMT

Nutrition balance score

Good

Glycemic Index

54

Low

Glycemic Load

6

Low

Nutrition per serving

Calories352.9 kcal (18%)

Total Fat12.2 g (17%)

Carbs11 g (4%)

Sugars1.2 g (1%)

Protein44.5 g (89%)

Sodium141.6 mg (7%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 x 3 ounceschicken cutlets

⅓ cupunbleached flour

plus 1 tablespoon

large, beaten with 1 tbsp water

4 teaspoonsolive oil

¾ cuphot cherry peppers

sliced jarred, drained

¼ cupwhite wine

1 ½ cupslow sodium chicken broth

Instructions

View on skinnytaste.com

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Notes

7 liked

1 disliked

Spicy

Bland

Moist

Easy

Delicious

Todd Bevan· last year

The hot peppers are really hot. Substitute mild

Jessica Block· last year

Not a big fan of dipping the chicken in flour then egg. And the pan sauce needed extra corn starch to get it thick enough. It was tasty, but I wouldn't make it again.

Not a big fan of dipping the chicken in flour then egg. And the pan sauce needed extra corn starch to get it thick enough. It was tasty, but I wouldn't make it again.

Renee Holland· 2 years ago

Great. A little spicy be careful with the cherry peppers

Tessa Hostetter· 2 years ago

Used less peppers, but not spicy. Use more next time. Needed a bit more flavor.