Gluten Free Carrot Cake

Name: Gluten Free Carrot Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups almond flour (plus additional for dusting pans); 3/4 cup raw walnuts or pecans (plus additional for decorating the cake); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; Pinch ground cloves; 5 large eggs; 3/4 cup packed dark brown sugar; 1/3 cup pure maple syrup; 2 teaspoons pure vanilla extract; 2 cups shredded carrots (about 4 medium or 10 ounces); 1/2 cup canola oil; 3/4 cup shredded unsweetened coconut; 1/2 cup raisins; 8 ounces reduced fat cream cheese; 2 tablespoons unsalted butter (at room temperature); 2 to 3 cups powdered sugar; 1 teaspoon pure vanilla extract; 1/8 teaspoon pure almond extract; 1/4 teaspoon kosher salt

Instructions

Prep:30minCook:20min

This moist, fluffy Gluten Free Carrot Cake is made with almond flour, slathered in cream cheese frosting, and has the perfect classic taste and texture!

Updated at: Tue, 17 Sep 2024 13:18:13 GMT