Dairy-Free Brie with Black and White Truffled, Black Garlic, and Camembert Options

Name: Dairy-Free Brie with Black and White Truffled, Black Garlic, and Camembert Options
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Cuisine: French
Ingredients: ¾ cup raw or roasted cashews, soaked for 8 to 12 hours or boiled for 20 minutes and drained (see Substitutions in post above); 1 cup water or unsweetened dairy-free yogurt; ¼ cup mashed cooked yellow potato, peeled before cooking; 2 tablespoons + 2 teaspoons tapioca starch, plus 1 tablespoon for rind; ¼ cup refined coconut oil; 1 teaspoon black truffle salt, plus more to taste; 1 teaspoon tahini paste; 1 teaspoon nutritional yeast (see Substitutions in post above); ¼ teaspoon dairy-free lactic acid; ¼ teaspoon Dijon mustard; ¼ teaspoon white truffle oil (1/2 teaspoon if it’s in olive oil); ¼ teaspoon white pepper, for rind; 1 tablespoon plus 1 teaspoon agar powder (see Melty Cheese Option below); ½ cup water, for agar mixture (omit if using quick-set agar)

Instructions

Prep:45minCook:12min

You won't need any fancy equipment for this recipe, just a good blender or food processor and the usual kitchen supplies. But some of the ingredients might be new to you. We've provided links to the ingredients to help locate them, and Claudia has provided several substitution options. Some are listed with the ingredients below, and some are noted in the post above. You can also see step by step photos in the post above.

Updated at: Thu, 21 Nov 2024 16:16:10 GMT