Bloody Witches Fingers

Name: Bloody Witches Fingers
Cuisine: American
Ingredients: granulated sugar; 3/4 cup (175 mL) hot water; 1 tbsp (15 mL) traditional active dry yeast; 3 tbsp (45 mL) butter melted; 1/4 cup (50 mL) freshly grated Canadian Parmesan cheese; 2 tbsp (30 mL) chopped fresh parsley; 1 tbsp (15 mL) chopped fresh basil or 1 tsp (5 mL) dried basil; 2 cloves garlic minced; 2 cups (500 mL) all- purpose flour; 1/4 tsp (1 mL) salt; Topping; 1 tbsp (15 mL) butter melted; 4 tsp (20 mL) toasted sesame seeds or black; 12 sliced natural almonds; 1 1/2 cups (325 mL) pasta or marinara sauce

Instructions

Spooky fingers of bread are an easy way to enjoy the fresh herb and garlic flavours alongside a hearty stew or soup. But they are equally delicious served up with some of your favourite pasta sauce to dip into for a bloody start to your Halloween bash.

Updated at: Wed, 30 Sep 2020 12:26:14 GMT