Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories782.6 kcal (39%)
Total Fat43.7 g (62%)
Carbs96.4 g (37%)
Sugars57.7 g (64%)
Protein9.6 g (19%)
Sodium294.8 mg (15%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 210Β°C
Step 2
Cream together the butter, brown sugar and sugar
Step 3
Add the eggs
Step 4
Stir in the dry ingredients
Step 5
Incorporate the chocolate chips to the dough (do not over mix!)
Step 6
Divide into 150/ 180g cookies
Step 7
Bake at 210Β°C for 11 min
Step 8
Let the cookies cool on the baking sheet for 5 min before transferring them to a wire rack to cool completely
Notes
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