By The Food Teacher
Oat and Raisin Cookie
8 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 01:06:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories257.2 kcal (13%)
Total Fat9.6 g (14%)
Carbs40.9 g (16%)
Sugars23 g (26%)
Protein3.4 g (7%)
Sodium201.4 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Light the oven to 170’C
Step 2
Line two baking trays with greaseproof paper
Step 3
Cream (beat together with a large white spoon) the butter and the two sugars until light and fluffy
Step 4
Beat in the egg and vanilla
Step 5
Add flour, baking powder and additions. Stir until fully combined
Step 6
Put heaped teaspoonful’s / roll into golf balls onto the tray – leave space between. Slightly flatten
Step 7
Bake for 10 - 15 mins. They will be golden brown but soft – leave on the tray for 5 mins and they will firm up.
Step 8
Transfer to your container when the cookies firm up and cool
Notes
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Delicious
Easy
Go-to
Sweet
Under 30 minutes
