By mamagourmand.com
Easy Microwave Caramel Corn Recipe
5 steps
Prep:5minCook:5min
Easy Homemade Caramel Corn recipe comes together in less than 10 minutes in the microwave. No bake caramel corn makes an addictive buttery, sweet, salty, and crispy snack!
Updated at: Thu, 21 Nov 2024 16:14:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories134.2 kcal (7%)
Total Fat6.2 g (9%)
Carbs20 g (8%)
Sugars16 g (18%)
Protein0.7 g (1%)
Sodium189.3 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Pop popcorn in air popper or microwave bags, removing any unpopped kernels. Place popcorn in a large, paper grocery bag. Set aside.
Step 2
In a large microwavable safe measuring cup or bowl, place butter, brown sugar, corn syrup and salt (do not add baking soda yet). Microwave for 1 minute on high. Remove and stir.
Step 3
Microwave and cook for 2 more minutes. Remove from microwave and stir in baking soda. Immediately pour caramel sauce over popcorn in paper bag. Roll down the top of the bag and shake well.
Step 4
Place closed bag in microwave and cook for 90 seconds. Remove and shake well, using oven mitts to protect hands. Flip bag over and cook again for 90 seconds. Remove and shake well. Finally, flip bag over and cook for 45 seconds.
Step 5
Shake one last time and pour on ungreased cookie sheet to cool. Store in an airtight container.
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