By barleyandsage.com
Fall Dessert Cheese Board
Instructions
Prep:10min
It only takes 10 minutes to throw together this fall dessert cheeseboard loaded with fresh fall fruits, chocolate, candied nuts and cheeses!
Updated at: Fri, 04 Sep 2026 10:50:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories1049.3 kcal (52%)
Total Fat53.7 g (77%)
Carbs108.6 g (42%)
Sugars62.6 g (70%)
Protein38.8 g (78%)
Sodium1110.9 mg (56%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 wheelbrie
small
4 ouncesmanchego
4 ouncesgruyere
4 ouncesgoat cheese
½ cupwater crackers
0.5baguette
sliced
¼ cupfig toast crackers
¼ cuppretzels
1pear
sliced
2plums
sliced
5figs
sliced
2 cupschampagne grapes
¼ cupfig jam
¼ cuphoney
½ cupchocolate squares
¼ cupchocolate covered espresso beans
¼ cuproasted marcona almonds
¼ cupcandied pecans
Instructions
View on barleyandsage.com
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