Chocolate Mayonnaise Cake

Name: Chocolate Mayonnaise Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups sugar; ¾ cup unsweetened cocoa powder; 2 teaspoons baking powder; 1½ teaspoons baking soda; 1 teaspoon salt; 1 cup buttermilk; ¾ cup mayonnaise; 2 teaspoons vanilla; 2 eggs; 1 cup coffee

6 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 10:34:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories336.1 kcal (17%)

Total Fat12.9 g (18%)

Carbs53.8 g (21%)

Sugars34.6 g (38%)

Protein4.7 g (9%)

Sodium475.1 mg (24%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

2 cupssugar

¾ cupunsweetened cocoa powder

2 teaspoonsbaking powder

1 ½ teaspoonsbaking soda

1 teaspoonsalt

1 cupbuttermilk

¾ cupmayonnaise

2 teaspoonsvanilla

2eggs

1 cupcoffee

Instructions

Step 1

Preheat oven to 350°F/176°C

Step 2

Grease and lightly flour a 12 cup bundt cake pan.

Step 3

In a large mixing bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 4

In a separate large mixing bowl, add the buttermilk, mayonnaise, eggs, and vanilla. Mix well to combine.

Step 5

Stir the mayonnaise mixture and the coffee into the flour mixture until combined. The batter will be thin. Scrape batter into prepared pan and smooth top. Bake until a cake tester comes out with just a few crumbs attached, 30-40 minutes.

Step 6

Cool cake in the pan on a wire rack for then minutes before turning out. Remove cake from pan and allow to cool completely.