Sourdough Pie Crust

Name: Sourdough Pie Crust
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups pastry flour* (390 grams); 1 teaspoon salt (6 grams); ½ cup shortening; ½ cup cold unsalted butter ((cut into cubes)); 1 tablespoon white vinegar** ((optional)); ¾ cup sourdough starter discard (180 grams); 2-4 tablespoons ice cold water

Instructions

Prep:15min

Use leftover sourdough discard in this easy to roll dough! This recipe for sourdough pie crust is made quickly in the food processor and has a great flavor.

Updated at: Sat, 16 Nov 2024 21:04:02 GMT