By Paul Köber
Easy Hand-Pulled Noodles
Making your own noodles is super easy, fun and so worth it!
Updated at: Thu, 17 Aug 2023 12:02:41 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
48
High
Nutrition per serving
Calories344.7 kcal (17%)
Total Fat5.5 g (8%)
Carbs63.6 g (24%)
Sugars0.2 g (0%)
Protein8.6 g (17%)
Sodium389.2 mg (19%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix flour, salt and water. Knead it for 3-5 minutes until smooth, then let the dough rest for 20-30 minutes. Knead again for 3-5 minutes.
Step 2
Divide into 3 pieces, roll each piece out and brush them with a little bit of oil. Cover and place in the fridge for 1 hour.
Step 3
Divide into 3 pieces, roll each piece out and brush them with a little bit of oil. Cover and place in the fridge for 1 hour.
Step 4
Pull each piece gently, bounce it on the working surface a couple of times. Fold in half and repeat.
Step 5
Immediately transfer to a pot with boiling water and cook for about 1-2 minutes.
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