By Angelo Coassin (Cooking with Bello) 🍝

CHOCOLATE BISCUIT CAKE

Name: CHOCOLATE BISCUIT CAKE
Prep time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: -400g biscuits; -350g milk; -3 tbsp cornstarch; -2 tbsp cocoa powder; -100g sugar; -80g milk chocolate; -150g milk chocolate; -150g dark chocolate; -300g heavy cream

8 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 12:01:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories922.9 kcal (46%)

Total Fat51.4 g (73%)

Carbs103.4 g (40%)

Sugars57.6 g (64%)

Protein13.5 g (27%)

Sodium920 mg (46%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For the BASE

400gbiscuits

350gmilk

3 Tbspcornstarch

2 Tbspcocoa powder

100gsugar

80gmilk chocolate

For the CHOCOLATE GANACHE

150gmilk chocolate

150gdark chocolate

300gheavy cream

Instructions

Step 1

In a pot, add milk, cornstarch, cocoa powder, sugar, mix and bring to a simmer.

CooktopHeat

Pot

Whisk

milk350g

cornstarch3 Tbsp

sugar100g

Step 2

Turn heat off, add your milk chocolate and stir until it completely melts.

milk chocolate80g

Step 3

In a bowl, add biscuit and crumble them with your hands.

Bowl

biscuits400g

Step 4

Add your chocolate cream and stir with a spoon.

Spoon

Step 5

Add your biscuit mix to a cake tin (mine had a diameter of 20cm) and rest in the fridge for 30 mins.

Cake Pan

FridgeCool

Step 6

In the meantime, warm up your heavy cream in the microwave for about 1 minute and a half or until it starts to bubble.

MicrowaveMicrowave

heavy cream300g

Step 7

Add your dark and milk chocolate to a bowl then add your hot cream. Let it rest for 5 mins then stir with a spoon until the chocolate is completely melted.

Bowl

Spoon