By Cookidoo.au
Beetroot, Parmesan and cashew dip
Instructions
Prep:5minCook:5min
Updated at: Sun, 06 Apr 2025 22:08:05 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Nutrition per recipe
Calories1328.6 kcal (66%)
Total Fat90.2 g (129%)
Carbs87.3 g (34%)
Sugars33.2 g (37%)
Protein56.2 g (112%)
Sodium2867 mg (143%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
80gParmesan cheese
crust removed and cut into cubes, 3 cm
1garlic clove
150groasted salted cashew nuts
450gcanned baby beetroot
reserve1 tbsp beetroot liquid, remaining liquid drained
1 Tbsplemon juice
1 pinchsea salt
to taste
1 pinchground black pepper
to taste
1spring onion
trimmed and finely sliced for garnishing
Instructions
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Notes
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Easy
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