Orange Loaf Cake

Name: Orange Loaf Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3-4 oranges; 150 grams white granulated sugar ((caster/granulated)); 2 large eggs ((medium/large/size 6)); 75 grams butter; 50 mL orange juice ((juice of a orange)); 60 mL milk; 2 teaspoons vanilla extract; 220 grams plain flour ((all-purpose/standard grade)); 2½ teaspoons baking powder; ¼ teaspoon table salt; 50 grams white granulated sugar ((caster/granulated)); 100 mL orange juice ((juice of 2 oranges)); 80 grams icing sugar ((powdered/confectioner's)); ½-2 tablespoons orange juice ((juice of ½ an orange))

Instructions

Prep:20minCook:40min

A slice of this quick, easy, soft and moist orange loaf cake is the perfect light dessert. This cake is also a great addition to a brunch or afternoon coffee break.

Updated at: Mon, 20 Oct 2025 00:22:23 GMT