Beef Burrito

Name: Beef Burrito
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; ½ pound chuck steak; ½ pound brisket (ask your butcher to cut it into chunks); 3 garlic cloves (finely chopped); 1 tbsp soy sauce; 1 tsp cumin seeds; 330ml of ale or stout; 1 cup of chicken or beef stock; 1 bay leaf; 1 tsp black peppercorns; 2 tsp Chipotle Paste; 1 tsp salt; 2 packs of Burrito Wraps; 200g salad leaves; 4 spring onions (finely chopped); 150g cheddar (grated); 1 cup of sour cream; 1 jar of Tomatillo Salsa; 1 tbsp olive oil; ½ pound chuck steak; ½ pound brisket (ask your butcher to cut it into chunks); 3 garlic cloves (finely chopped); 1 tbsp soy sauce; 1 tsp cumin seeds; 330ml of ale or stout; 1 cup of chicken or beef stock; 1 bay leaf; 1 tsp black peppercorns; 2 tsp Chipotle Paste; 1 tsp salt

Instructions

Prep:20minCook:3h 10min

What you ask is a burrito? Burritos are larger than tacos and made with wheat tortillas, traditionally filled with a savoury meat filling but nowadays you can easily find veggie options. Legend has it that the burrito was invented around 1900 in the Chihuahua region of Mexico by Juan Mendez. Burrito translated means “little donkey” and refers to Juan’s much-loved donkey who helped him deliver the burritos. In our beef burrito recipe, we have cooked beef brisket and chuck steak, low and slow until meltingly tender, which makes a delicious filling. Probably the best thing about burritos is their versatility so go ahead and add your favourite toppings. If you love this beef burrito recipe and would like to try others too, see here for our Burrito Recipes collection.

Updated at: Wed, 04 Aug 2021 23:04:20 GMT