Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories162.2 kcal (8%)
Total Fat6.8 g (10%)
Carbs23.7 g (9%)
Sugars10.4 g (12%)
Protein3.3 g (7%)
Sodium4.5 mg (0%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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