By The Homestyle Family Cookbook
Instant Pot Applesauce
3 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 04:06:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories133.6 kcal (7%)
Total Fat0.3 g (0%)
Carbs32.3 g (12%)
Sugars26.4 g (29%)
Protein0.4 g (1%)
Sodium0.8 mg (0%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Pour apple cider and lemon juice into a 6-quart Instant Pot. Add apples as you peel and slice, tossing in the mixture. Fit pot with the lid and set steam release to Sealing. Select Pressure Cook or High Pressure and set for 8 minutes. (Note: The Instant Pot will take a while to warm up, so the total time is closer to 20 minutes.)
Step 2
Once finished, cover your hand with an oven mitt and switch the steam release to Venting or Quick Release. If the applesauce sputters out, return to Sealing and try again after several minutes. When the pressure has released, remove the lid.
Step 3
Add vanilla bean paste and puree with an immersion blender. When cool, store in jars in the refrigerator for about 10–14 days. The applesauce can be frozen for up to 2 months. Tip: Measure out 1-2 cup portions into freezer baggies. Lie flat to freeze.
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