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Grilled Eggplant with Garlic & Herbs

By everylastbite.com

Grilled Eggplant with Garlic & Herbs

Prep:15minCook:15min

These Garlic & Herb Grilled Eggplant are my favourite vegetable to barbecue. They are tender in the middle with slightly charred edges and are coated in a delicious garlic and herb oil which gives them so much flavour.

Updated at: Sun, 31 May 2026 16:22:27 GMT

Nutrition balance score

Good

Glycemic Index

16

Low

Glycemic Load

2

Low

Nutrition per serving

Calories317.4 kcal (16%)

Total Fat29 g (41%)

Carbs15.5 g (6%)

Sugars8 g (9%)

Protein2.6 g (5%)

Sodium1315.1 mg (66%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupextra virgin olive oil

2 Tbspfresh parsley

2 Tbspfresh oregano

½ tsppepper

Instructions

View on everylastbite.com

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Notes

6 liked

1 disliked

Delicious

Easy

Go-to

Moist

Dry

Julianne Taylor· 4 years ago

Under 30 minutes

I tried grilling some more and some less, and I used Japanese eggplant, and sliced them very thinly, but all of the pieces I had had the characteristic tough eggplant skin, that got even more distinct from the dryness of the grill. I ended up pulling the skin off of mine, while my friends said they didn't mind it as much. If you don't mind this then the flavor of the eggplant was good, but I won't be making it again because of that.