Pickled Eggplant

Name: Pickled Eggplant
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Cuisine: Italian
Ingredients: 3 medium Italian eggplants (peeled); 1 tablespoon kosher salt; 2 cup white wine vinegar; 2 cup water; 4 cloves garlic (thinly sliced); 1 tablespoon fresh parsley (chopped); 1 teaspoon dried oregano; ½ teaspoon red pepper flakes; ½ teaspoon mustard seeds; ½ teaspoon whole black peppercorns; ¾ cup extra virgin olive oil (plus more as needed to cover)

Instructions

Prep:30minCook:4min

Pickled eggplant is bold, tangy, and deeply savory with a soft, silky texture. This Italian-style version brings a rich, oil-packed finish that makes it stand out from typical pickles. It works across simple meals, adding instant depth to whatever you pair it with.

Updated at: Fri, 27 Mar 2026 06:34:03 GMT