Mini Egg Muffins with Cheese and Veggies

Name: Mini Egg Muffins with Cheese and Veggies
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 1 tablespoon onion, peeled and grated ((or 1/4 teaspoon onion powder)); 1/2 cup butternut squash, finely grated ( (or leftover diced roasted squash, minced broccoli, grated carrot, or minced spinach)); 2 eggs lightly beaten; 1/2 cup cottage cheese ((drained if needed)); 1/4 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese

Instructions

Prep:10minCook:16min

These tender Egg Muffins are packed with protein and vitamins—and can be made ahead of time! Add any veggie you like, whether carrots, butternut squash, broccoli, or spinach.

Updated at: Tue, 26 Nov 2024 20:36:49 GMT