Cold Rice Noodle Salad

Name: Cold Rice Noodle Salad
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 14 ounces dried Dragonfly brand “rice sticks” or similar rice noodles; 3 scallions, white and light green parts only; 2 medium carrots; 1 red bell pepper; 1/2 English cucumber; 2 cups (6 ounces) snow peas; 1/2 cup cilantro leaves, roughly chopped; Chinese chili oil or chili crisp, for drizzling; 1 clove garlic, minced; 1/4 cup light soy sauce; 2 1/2 tablespoons Chinese black vinegar; 1 tablespoon sugar; 1/2 teaspoon sesame oil

Instructions

Prep:40minCook:15min

This easy cold rice noodle salad tosses cool, slick rice noodles with crisp shredded vegetables and a savory sesame dressing for the perfect summer salad.

Updated at: Fri, 04 Sep 2026 10:01:14 GMT