Vegetable Hakka Noodles

Vegetable Hakka noodles are a popular pan-tossed noodle recipe. Made with simple or chili flavors. This recipe is for simple Hakka noodles with vegetables and sauce.

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% Daily Values based on a 2,000 calorie diet

Step 1

In a deep pan, boil 5 cups of water.

Step 2

add oil and salt to it and bring to boil.

Step 3

Add the noodles and once a little soft mix them and evenly distribute the noodles in the water to ensure they cook evenly.

Step 4

Once done, drain the water and immediately put the noodles in cold water.

Step 5

Let then rest for a few seconds and then drain the water and sprinkle 2 tsp oil on the noodles and mix the noodles by hand well to cost each noodle well with oil. Let then rest while you cook the sauce base.

Step 6

In a pan, heat 2 tsp oil, add the onions, and green chili. cook them till golden brown on high flame.

Step 7

Add the capsicum and cabbage you may add carrots if you like too), Saute till soft.

Step 8

Add soya sauce and salt and pepper. Mix well. At this stage, you may add 2 tsp red chili sauce if you want a bit spicy.

Step 9

Add the noddles and toss them well in the pan to mix well.

Step 10

Switch off the flame and add the vinegar. Garnish them with spring onion greens and serve hot.

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