By BBC Good Food
Healthy Easter lamb
Instructions
Prep:30minCook:55min
Try a lighter take on roast lamb with this healthy Easter centrepiece. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon
Updated at: Fri, 01 Nov 2024 07:03:51 GMT
Nutrition balance score
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Ingredients
8 servings
2onions
peeled and thickly sliced
2carrots
large, thickly sliced
1.5kgboneless leg of lamb
trimmed of excess fat
4garlic cloves
sliced
3rosemary sprigs
leaves picked
2 Tbspolive oil
800gbaby carrots
peeled
500gfrozen broad beans
600gfrozen peas
mint
small, finely chopped
parsley
small, finely chopped
1lemon
zested and juiced
Instructions
View on BBC Good Food
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