Healthy Easter lamb

Name: Healthy Easter lamb
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: European, British, World Cuisine
Ingredients: 2 onions , peeled and thickly sliced; 2 large carrots , thickly sliced; boneless leg of lamb (around 1.5kg), trimmed of excess fat; 4 garlic cloves , sliced; 3 rosemary sprigs , leaves picked; 2 tbsp olive oil; 800g baby carrots , peeled; 500g frozen broad beans; 600g frozen peas; small bunch mint , finely chopped; small bunch parsley , finely chopped; 1 lemon , zested and juiced

Instructions

Prep:30minCook:55min

Try a lighter take on roast lamb with this healthy Easter centrepiece. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon

Updated at: Fri, 01 Nov 2024 07:03:51 GMT