Roasted Boneless Leg of Lamb with Garlic-Herb Rub

Name: Roasted Boneless Leg of Lamb with Garlic-Herb Rub
Prep time: 2 h 20 min
Cook time: 1 h 10 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1 lemon; 6 cloves garlic, peeled; 1 cup loosely packed flat-leaf parsley leaves; ½ cup loosely packed oregano leaves; 1 tsp. kosher salt plus more for seasoning; 1 tsp. freshly ground black pepper plus more for seasoning; 3 Tbsp. extra-virgin olive oil; 3-4 lbs. boneless leg of lamb

Instructions

Prep:2h 20minCook:1h 10min

Boneless leg of lamb is a flavorful and easy-to-prepare cut that makes a stunning centerpiece for a holiday dinner or other special occasion. One of my favorite things about preparing boneless leg of lamb is that you naturally end up with meat of different degrees of doneness - perfect when feeding a crowd!

Updated at: Thu, 21 Nov 2024 04:14:19 GMT