Roast lamb with rosemary and thyme in an oven bag

Name: Roast lamb with rosemary and thyme in an oven bag
Prep time: 20 min
Cook time: 1 h 6 min
Total time: 1 h 26 min
Cuisine: British, European
Ingredients: Canola oil to brush over lamb and veges; Herbs - rosemary/thyme; Salt and pepper; Plain flour for the bag; Lamb leg; Vegetables for roasting; Peas; Gravy; Mint jelly

2 steps

Prep:20minCook:1h 6min

This lamb is very succulent. It was a small 1.2 kg lamb leg and cooked in the oven bag with the veges in just over an hour. One pan - no mess and oven clean.

Updated at: Thu, 17 Aug 2023 05:07:10 GMT