
By Leites Culinaria
Baked Polenta with Sausage and Cheese
Instructions
Prep:30minCook:1h 20min
This baked polenta with sausage and cheese comes together with ease and can be made ahead of time with store-bought or freshly made polenta.
Updated at: Tue, 01 Jul 2025 03:45:45 GMT
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Ingredients
4 servings

2 cupspolenta
traditional or quick-cooking, or substitute a tube of store-bought cooked polenta

Butter
for the baking dish, plus more as needed

1 poundItalian sausages
fresh, sliced 1/2 inch, 12 mm, thick

1 tablespoonextra-virgin olive oil

1red onion
medium, chopped
⅔ cupcanned low-sodium beef stock

3 tablespoonsfresh rosemary
mix, finely chopped

sage

sea salt

freshly ground black pepper

12 ouncesTaleggio cheese
chopped or grated, or substitute fontina

1 ½ cupsparmesan cheese grated
Instructions
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