Prime Rib Roast (Oven, Reverse Sear)

Name: Prime Rib Roast (Oven, Reverse Sear)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 1 bone-in prime rib (standing rib roast), 5–7 lb (or boneless ribeye roast); ~2 tsp per lb kosher salt (Diamond Crystal preferred, for dry brine); 2 Tbsp neutral oil or softened butter; 2 Tbsp freshly cracked black pepper; 2 tsp garlic powder + 2 cloves garlic, grated; 2 tsp dried rosemary (or 1 Tbsp fresh, minced); 2 tsp dried thyme (or 1 Tbsp fresh, minced); 1 cup beef stock + 1 tsp Worcestershire sauce (for jus, optional)

Instructions

Prep:20minCook:3h

Steakhouse-style prime rib at home—slow-roasted low, rested long, then blasted hot for a crackly herb-garlic crust and rosy center from edge to edge. Includes sirloin-tip swap, prime rib steak option, and leftover tips for the holidays.

Updated at: Wed, 12 Nov 2025 14:34:05 GMT