Instant Pot Sticky Toffee Pudding
Leave a note
By Food Network.com
Instant Pot Sticky Toffee Pudding
Instructions
Cook:1h 5min
This is the perfect dessert to cook in the Instant Pot®, a sticky, rich pudding cake baked in an adorable, small bundt pan. Flavored with holiday spices and dates, this will be your new go-to winter dessert. We used alternative flours for the best result with this steaming technique, and the happy side effect is that this dessert is also gluten-free.
Updated at: Fri, 26 Dec 2025 00:07:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories537.2 kcal (27%)
Total Fat31.5 g (45%)
Carbs62.1 g (24%)
Sugars53.1 g (59%)
Protein5.4 g (11%)
Sodium235.2 mg (12%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 ouncesdates
pitted and chopped into 1/2-inch pieces
9 tablespoonsunsalted butter
at room temperature, plus 1 tablespoon for the pan
½ cupalmond flour
plus more for the pan
¾ cupoat flour
½ teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonground allspice
¼ teaspoonground cinnamon
¼ teaspoonground ginger
⅛ teaspoonground clove
½ teaspoonkosher salt
1 cupdark brown sugar
2eggs
large, at room temperature
¾ cupdark brown sugar
packed
½ cupheavy cream
6 tablespoonsunsalted butter
1 teaspoonvanilla extract
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
