
By eatingwell.com
Slow-Cooker Chicken & Orzo with Tomatoes & Olives
Instructions
Cook:2h 15min
Perk up basic chicken breast and whole-wheat orzo with the vibrant flavors of the Mediterranean, like lemon and olives. This load-and-go recipe makes a complete and satisfying meal; just add a green salad.
Updated at: Tue, 25 Mar 2025 04:04:33 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories274.3 kcal (14%)
Total Fat5.5 g (8%)
Carbs26.3 g (10%)
Sugars3.6 g (4%)
Protein31.4 g (63%)
Sodium448.7 mg (22%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundboneless skinless chicken breasts
trimmed

1 cuplow-sodium chicken broth

2tomatoes
medium, chopped

1onion
medium, halved and sliced

1lemon
zest and juice of

1 teaspoonherbes de provence

½ teaspoonsalt

½ teaspoonground Pepper

¾ cupwhole-wheat orzo

⅓ cupblack olives
quartered, or green

2 tablespoonsparsley
chopped, fresh
Instructions
View on eatingwell.com
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Notes
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One-dish