By theurbenlife.com
Vegan Pumpkin Banana Bread
6 steps
Prep:10minCook:50min
This vegan pumpkin banana bread recipe is made with simple ingredients for a thick, fluffy, and perfectly moist loaf. It's bursting with fall flavors and great for breakfast, an afternoon snack, or comforting dessert.
Updated at: Sat, 23 Nov 2024 10:33:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories174.4 kcal (9%)
Total Fat5.7 g (8%)
Carbs29.3 g (11%)
Sugars11.6 g (13%)
Protein2.3 g (5%)
Sodium191 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat your oven to 350F and prepare a loaf pan.
Step 2
Combine flour, baking powder, baking soda, pumpkin pie spice, and salt together in a bowl.
Step 3
In a separate bowl, mash bananas and stir in pumpkin puree, brown sugar, melted coconut oil, and dairy-free milk.
Step 4
Fold dry ingredients into wet and mix until just combined.
Step 5
Transfer to prepared loaf pan and bake for about 50 minutes, or until cooked through.
Step 6
Once cooked, remove from oven and let cool on a wire rack. Cut into slices and enjoy!
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