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By recipetineats.com
Thai Red Curry Paste
Instructions
Prep:10min
Developed over years by the RecipeTin Family, this is our Thai Red Curry Paste recipe that will make a curry that is truly tastes like what you get at great Thai restaurants. Guided by world renowned Thai Chefs, this is a Thai Red Curry paste recipe that's doable for any home cook that we truly believe stacks up to the best of what you'll get at restaurants. See post for more background information. Use this to make Thai Red Curry! Recipe VIDEO above. Enjoy!
Updated at: Thu, 20 Feb 2025 16:13:44 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
23
High
Nutrition per serving
Calories312.3 kcal (16%)
Total Fat7.4 g (11%)
Carbs59 g (23%)
Sugars4.3 g (5%)
Protein13.8 g (28%)
Sodium113.9 mg (6%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
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16dried chilli
chopped into 1 cm / 0.5 " pieces seeds shaken out

2 Tbsplemongrass
sliced, reedy outer skin removed, large

1 Tbspgalangal
grated, peeled and grated

4garlic cloves
peeled whole

1 Tbspshrimp paste
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½ tspground coriander
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½ tspground cumin
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1 Tbspcoriander
chopped, cilantro stem and roots

2red shallots
peeled and roughly chopped
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1 tsplime zest
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¼ cupwater
reserved, chilli, soaking
Instructions
View on recipetineats.com
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Notes
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Delicious
Easy
Fresh
Spicy