Thai Red Curry Paste

Name: Thai Red Curry Paste
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Thai
Ingredients: 16 dried chillis (, chopped into 1 cm / 0.5" pieces seeds shaken out (Note 1)); 2 tbsp lemongrass (, sliced, reedy outer skin removed (1 large) (Note 2)); 1 tbsp grated galangal, peeled and grated ((Note 3)); 4 garlic cloves, peeled whole; 1 tbsp shrimp paste in oil ((Note 4)); 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1 tbsp chopped coriander/cilantro stem and roots ((Note 5)); 2 red shallots (, peeled and roughly chopped (Note 6)); 1 tsp lime zest; ¼ cup reserved chilli soaking water

Instructions

Prep:10min

Developed over years by the RecipeTin Family, this is our Thai Red Curry Paste recipe that will make a curry that is truly tastes like what you get at great Thai restaurants. Guided by world renowned Thai Chefs, this is a Thai Red Curry paste recipe that's doable for any home cook that we truly believe stacks up to the best of what you'll get at restaurants. See post for more background information. Use this to make Thai Red Curry! Recipe VIDEO above. Enjoy!

Updated at: Thu, 21 Nov 2024 12:27:02 GMT