Easy Veggie Pad Thai

Name: Easy Veggie Pad Thai
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 6 ounces extra-firm tofu, cut into 1-inch cubes; 6-8 ounces brown rice noodles; 1 medium carrot, peeled and julienned; 1 red bell pepper, seeded and sliced; ½ red onion, sliced; 3 cups chopped broccoli florets; 1 cup shredded cabbage; 2 cups chopped spinach; 1 cup fresh mung bean sprouts; 4-6 green onions, chopped; 3-5 garlic cloves, minced; 2 garlic cloves, peeled; 1 tsp grated fresh ginger; ¼ cup water; 3 Tbsp low-sodium tamari; 2 Tbsp pure maple syrup; 1 Tbsp rice vinegar; 1 Tbsp tahini; 1 Tbsp lime juice; 1 tsp tamarind paste; 1 tsp sriracha; 2 tsp cornstarch; ½ cup chopped peanuts; ½ cup chopped fresh cilantro; 1 lime, cut into wedges (optional)

Instructions

Prep:25minCook:30min

Most restaurants serve pad thai with an oil-based fish sauce. This version is oil-free and plant-based but still boasts that delicious combination of sweet, sour, and spicy flavors.

Updated at: Fri, 18 Apr 2025 04:49:41 GMT