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nutritionstudies.org
By nutritionstudies.org

Easy Veggie Pad Thai

Instructions
Prep:25minCook:30min
Most restaurants serve pad thai with an oil-based fish sauce. This version is oil-free and plant-based but still boasts that delicious combination of sweet, sour, and spicy flavors.
Updated at: Sun, 29 Jun 2025 01:11:46 GMT

Nutrition balance score

Great
Glycemic Index
49
Low

Nutrition per recipe

Calories1613.2 kcal (81%)
Total Fat51 g (73%)
Carbs239.1 g (92%)
Sugars51.4 g (57%)
Protein66.2 g (132%)
Sodium1851.5 mg (93%)
Fiber32.8 g (117%)
% Daily Values based on a 2,000 calorie diet

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