15 minute Foil Baked Garlic Butter White Fish

I used frozen white fish. (Not sure what the white fish was. That’s all it said.) I would make it again with a less fishy tasting fish.

I mixed all the seasoning, melted butter, lemon juice, garlic, zucchini, parsley, and lemon then put it in the fridge and let it soak until dinner. About 2 hours before. Then scooped it out onto the asparagus and fish. It worked out great and made dinner quick and easy.