Cranberry and pistachio nougat

Name: Cranberry and pistachio nougat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 3 sheets edible rice paper (see note); 1/4 cup glucose syrup; 1/3 cup honey; 2 cups caster sugar; 1 eggwhite; pink food colouring; 1/2 cup pistachio kernels, toasted; 1 1/3 cups blanched almonds, toasted; 3/4 cup dried cranberries