Cherry-and-Balsamic-Glazed Pork Chops with Crispy Broccoli and Potatoes

Name: Cherry-and-Balsamic-Glazed Pork Chops with Crispy Broccoli and Potatoes
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 12 ounce Boneless Pork Chops; 2 tablespoon Balsamic Vinegar; 1 ounce Cherry Jam; 1 unit Shallot; 1 teaspoon Dried Thyme; 12 ounce Yukon Gold Potatoes; 8 ounce Broccoli Florets; 1 tablespoon Butter; ½ teaspoon Sugar; 4 teaspoon Olive Oil; unit Salt; unit Pepper

Instructions

Cook:30min

Part sweet, part tangy, and all-around delicious. That is what’s in store for you tonight with this thick and uber flavorful glaze. We keep the sides simple with roasted broccoli and potatoes to allow the pork to shine. And boy, does it steal the show.

Updated at: Fri, 22 Nov 2024 20:37:40 GMT