Pork Tenderloin with Creamy Marsala Sauce

Name: Pork Tenderloin with Creamy Marsala Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 1 tbsp olive oil; 1 lb / 500g pork tenderloin ((Note 1)); 2 tbsp butter ((salted or unsalted)); 5 oz / 150g mushrooms (, sliced (I used Swiss Brown)); 1/4 cup finely chopped shallots or onion; 1 garlic clove (, minced); 1 1/2 tbsp flour; 1/2 cup / 125 ml marsala ((Note 2)); 2 cups / 500 ml chicken broth (, low sodium); 5 tarragon leaves ((optional) (thyme is also lovely) (Note 3)); 1/4 cup / 65 ml cream

Instructions

Prep:5minCook:30min

Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef.

Updated at: Thu, 21 Nov 2024 12:25:31 GMT