By bbc.co.uk
Chicken, leek and cider gratin
Instructions
Prep:1hCook:1h
A Cornish gratin using local cider, potatoes and leeks. Warming, delicious and wholesome.
Updated at: Thu, 21 Nov 2024 18:44:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories734.8 kcal (37%)
Total Fat54.2 g (77%)
Carbs24.3 g (9%)
Sugars8.9 g (10%)
Protein29.7 g (59%)
Sodium545.7 mg (27%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
50gbutter
500gboneless skinless chicken thighs
cut in 4cm/1 1/2in cubes
2leeks
large, trimmed and sliced
150mlcider
1 heaped tspdijon mustard
1 tspsoy sauce
¼ tspsmoked paprika
sweet or hot, plus a little extra for sprinkling
300mldouble cream
350gpotatoes
such as Maris Piper, scrubbed and very finely sliced
50gCheddar grated
salt
freshly ground pepper
Instructions
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Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
