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Chicken, leek and cider gratin

Chicken, leek and cider gratin

Prep:1hCook:1h

A Cornish gratin using local cider, potatoes and leeks. Warming, delicious and wholesome.

Updated at: Mon, 20 Jan 2025 07:52:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

14

Moderate

Nutrition per serving

Calories735 kcal (37%)

Total Fat54.2 g (77%)

Carbs24.3 g (9%)

Sugars9 g (10%)

Protein29.7 g (59%)

Sodium545.8 mg (27%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gboneless skinless chicken thighs

cut in 4cm/1 1/2in cubes

large, trimmed and sliced

1 heaped tspdijon mustard

1 tspsoy sauce

¼ tspsmoked paprika

sweet or hot, plus a little extra for sprinkling

300mldouble cream

350gpotatoes

such as Maris Piper, scrubbed and very finely sliced

50gCheddar grated

freshly ground pepper

Instructions

View on bbc.co.uk

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Notes

6 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Joanna Felton· last year

Makes leftovers

Mmmmm yummm perfect winter warmer. Not an especially quick recipe, but very straightforward. I’d go as far as to say fail-safe. You can’t really go wrong with chicken, leeks, potatoes, cream and cheese 😁