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Skillet Chicken Thighs with Carrots and Potatoes

Skillet Chicken Thighs with Carrots and Potatoes

Prep:15minCook:50min

These chicken thighs are cooked in one skillet for easy clean-up. Carrots, potatoes, and onions are added for a complete meal.

Updated at: Thu, 05 Mar 2026 02:06:04 GMT

Nutrition balance score

Good

Glycemic Index

61

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories408 kcal (20%)

Total Fat26.2 g (37%)

Carbs21 g (8%)

Sugars4.9 g (5%)

Protein21.5 g (43%)

Sodium1257 mg (63%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundchicken thighs

1 ½ teaspoonspaprika

1 ½ teaspoonssalt

or more to taste

1 teaspoonground black pepper

or more to taste

2 tablespoonsvegetable oil

0.75 poundbaby carrots

0.5 poundbaby potatoes

1 cupchicken broth

1 tablespooncornstarch

Instructions

View on Allrecipes

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Notes

3 liked

0 disliked

Delicious

Go-to

One-dish

Sailing Ericka· last year

This was very good. Based on reviews that it needed more spice I added a good amount of paprika, and sprinkled some smoked salt and pepper on both sides of chicken. Then I added a touch of smoked salt and a good amount of basil to the vegetables. Served with homemade bread toasted with garlic butter.

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