Kells Shepard's Pie

Updated at: Thu, 17 Aug 2023 10:33:20 GMT

Step 1

Brown hamburger meat and remove from pan

Step 2

Add butter and carrots to the pan. Cook on medium for 3 minutes. Add onion and garlic. Cook another 3-5 minutes until soft. Add frozen peas cook until warm.

Step 3

Place hamburger back in pan with carrot mixture. Add in fresh, chopped herbs and broth.

Step 4

In another container, mix up 1 Demi glace concentrate pouch with 1/4 cup of water. Add to filling in pan and allow to simmer 5-10 minutes.

Step 5

Add in brown gravy mix to thicken. Should be slightly runny still- not as thick as gravy. Salt to taste

Step 6

Peel, chop and boil 3-4 large potatoes

Step 7

Drain and mash potatoes with butter and milk

Step 8

Salt to taste

Step 9

Add in lightly beaten egg and additional milk if needed.

Step 10

Place hamburger mixture in 8x8 dish

Step 11

Spread potatoes over the top, careful to not sink them into the mixture. They should sit on top. Potatoes should be no more than 1inch thick (you may have extra).

Step 12

Bake at 435 degrees (regular oven, not convection) for 30 minutes or until potatoes have browned

Step 13

Make Demi glace concentrate pouch as directed with 2 TBS of water and drizzle over the top before serving.

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