Slow Cooker Honey Sesame Chicken Recipe

Wasn’t my husband’s favorite, but still good. Used an instant pot (15 min for the chicken & sauce) to cook. Then thickened the sauce on the stove while I cut up the chicken on the side and made rice. I think adding some hoisin sauce would be a good idea next time round. It did taste like bbq chicken, though it has no bbq in it. Or add lots of teriyaki sauce. Edit: 2nd time making it I added 1 tbsp of hoisin sauce and extra garlic which seemed to help add more of a tang to it. Curious if adding carrots or more onions would help.

Delicious, a cross between Chinese and American chicken. Thanks!

Makes lots of sauce for my asian noodles. It's very sweet I would use less honey or make it pretty spicy to balance it.

I ran out of Honey when making-No backup bottle in pantry storage! I had about 1/2 cup & used approximately 1/3 Agave & 1-2 Tbs maple syrup. Added 3-4Tbs of Hosin 1/2 Tbs Sriracha! SO good!!!

Preped as a freezer meal. Crock pot so easy. We decided to thicken the sauce on the stove.

Good. Not too different tasting from bbq chicken surprisingly