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Eggplant And Pesto Pasta
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giadzy.com
By giadzy.com

Eggplant And Pesto Pasta

Instructions
Prep:15minCook:30min
Updated at: Sat, 20 Sep 2025 04:11:27 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
47
High

Nutrition per serving

Calories1061.1 kcal (53%)
Total Fat65.4 g (93%)
Carbs95.1 g (37%)
Sugars8.3 g (9%)
Protein25.3 g (51%)
Sodium493.8 mg (25%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 packed cups fresh basil leaves
2 cupsfresh basil leaves
packed
1/4 cup toasted pine nuts (see Cook's Note)
¼ cuppine nuts
toasted
1 clove garlic
1clove garlic
1/2 teaspoon kosher salt, plus extra for seasoning
½ teaspoonkosher salt
plus extra for seasoning
2/3 cup extra-virgin olive oil
⅔ cupextra-virgin olive oil
1/2 cup (1 1/2 ounces) grated Parmesan
½ cupgrated parmesan
1 pound short pasta, such as Capricci or Nodi Marini
1 poundshort pasta
such as Capricci or Nodi Marini
1/2 cup (1 1/2 ounces) grated Parmesan, plus 1/2 cup
½ cupParmesan
grated, plus 1/2 cup
1/4 cup extra-virgin olive oil
¼ cupextra-virgin olive oil
1 (1 1/2 pounds) medium eggplant, cut into 1/2-inch cubes
1eggplant
medium, cut into 1/2-inch cubes

Instructions

View on giadzy.com
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