By Anonymous Feta
Italian Penicillin
3 steps
Prep:5minCook:10min
Updated at: Tue, 28 May 2024 10:18:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories182 kcal (9%)
Total Fat7.1 g (10%)
Carbs24.4 g (9%)
Sugars1.9 g (2%)
Protein6 g (12%)
Sodium698 mg (35%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring your chicken broth and 1 T of butter to a boil. Add in your pasta and stir. Cook for about 10 minutes, or according to package instructions.
Step 2
Turn heat off and add in your butter and parm (I used about 1/2 cup). Stir until melted.
Step 3
Top with more fresh parm, black pepper, and a drizzle of Olive Oil. Enjoy!
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